online available
In this course, students learn the principles and procedures for planning, reporting, and controlling cost. Topics will include managerial cost accounting fundamentals, tools for planning and control, process costing and capital investment decisions. Level I Prerequisite: Academic Reading and Writing Levels of 6; ACC 122 minimum grade "C"
Level I Prereq: Academic Reading and Writing Levels of 6; ACC 122 minimum grade "C"
Class offerings by semester
| Winter | Summer | Fall | |
|---|---|---|---|
|
Even Years |
 |
|
|
|
Odd Years |
|
|
|
|
Please refer to the course schedule to see the specific time and platform for which the course is offered. |
|||
Day Class (before 5 p.m.)
Evening Class (after 5 p.m.)| Description | Hours |
|---|---|
| Credits | 3 |
| Lecture Hours | 45 |
| Clinical Hours | 0 |
| Lab Hours | 0 |
| Other Hours | 0 |
| Total Hours | 45 |
Swipe left to see full chart