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In this course, students will demonstrate management level skills by producing an analytical business report addressing a relevant and timely issue in their field of study. Students will analyze various potential solutions based on management concepts, principles and practices. They will also make logical, timely and cost-effective recommendations to resolve the issue. This course provides a capstone experience for the Management program.
Level I Prereq: Academic Reading and Writing Levels of 6; BMG 207 and BMG 230, minimum grade "C"
Class offerings by semester
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Please refer to the course schedule to see the specific time and platform for which the course is offered. |
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Day Class (before 5 p.m.)
Evening Class (after 5 p.m.)| Description | Hours |
|---|---|
| Credits | 1 |
| Lecture Hours | 15 |
| Clinical Hours | 0 |
| Lab Hours | 0 |
| Other Hours | 0 |
| Total Hours | 15 |
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