The course is designed to teach elementary cake decorating techniques. Students will learn proper preparation for frosting and will demonstrate a variety of applications. The course progresses into advanced techniques including rolled fondant, lace pieces, ruffles, borders, gum paste flowers, and wedding cake construction. The title of this course was previously Basic Cake and Wedding Cake Design.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C", may enroll concurrently
Class offerings by semester
|Summer 2020||Fall 2020||Winter 2021||Summer 2021|
Day Class (before 5 p.m.) Evening Class (after 5 p.m.) Online Class
Class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specifc time and platform for which the course is offered.
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