The course is designed to teach elementary cake decorating techniques. Students will learn proper preparation for frosting and will demonstrate a variety of applications. The course progresses into advanced techniques including rolled fondant, lace pieces, ruffles, borders, gum paste flowers, and wedding cake construction. The title of this course was previously Basic Cake and Wedding Cake Design.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 minimum grade "C", may enroll concurrently
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