CUL 201: Chocolate Confections

In this course, students will learn how to use chocolate to create candies, fillings and decorations. Focusing on chocolate confection technology from "bean-to-bar", students will explore ingredient functions, tempering, and the production of chocolate confections in an artisan setting.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUL 110, minimum grade "C"

Check the schedule

Description Hours
Credits 3
Lecture Hours 15
Clinical Hours 0
Lab Hours 60
Other Hours 0
Total Hours 75

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