In this course, students will learn how to use chocolate to create candies, fillings and decorations. Focusing on chocolate confection technology from "bean-to-bar", students will explore ingredient functions, tempering, and the production of chocolate confections in an artisan setting.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUL 110, minimum grade "C"
Class offerings by semester
|Summer 2020||Fall 2020||Winter 2021||Summer 2021|
Day Class (before 5 p.m.) Evening Class (after 5 p.m.) Online Class
Class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specifc time and platform for which the course is offered.
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