CUL 206: Plated Desserts

In this course, students are introduced to the art of plating desserts. The student will gain an overall appreciation and understanding of dessert plating techniques used to create high quality, visually attractive desserts for restaurants, country clubs and conference centers.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUL 110, minimum grade "C"

Check the schedule

Description Hours
Credits 3
Lecture Hours 15
Clinical Hours 0
Lab Hours 60
Other Hours 0
Total Hours 75

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