CUL 215: Cake Decorating Techniques

In this course, students learn the advanced techniques of cake decorating. Students will be introduced to new skills such as airbrushing, cake construction and mold making. Students will continue to advance their skills in piping, gumpaste and fondant work. The title of the course was previously Advanced Cake Decorating.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUl 110, minimum grade "C"

Class offerings by semester

Summer 2020 Fall 2020 Winter 2021 Summer 2021
    offered in the daytime  

offered in the daytimeDay Class (before 5 p.m.) offered at nighttimeEvening Class (after 5 p.m.) offered online Online Class

Class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specifc time and platform for which the course is offered.

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Check the schedule

Description Hours
Credits 2
Lecture Hours 15
Clinical Hours 0
Lab Hours 45
Other Hours 0
Total Hours 60

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