CUL 215: Cake Decorating Techniques

In this course, students learn the advanced techniques of cake decorating. Students will be introduced to new skills such as airbrushing, cake construction and mold making. Students will continue to advance their skills in piping, gumpaste and fondant work. The title of the course was previously Advanced Cake Decorating.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104 and CUl 110, minimum grade "C"

Check the schedule

Description Hours
Credits 2
Lecture Hours 15
Clinical Hours 0
Lab Hours 45
Other Hours 0
Total Hours 60

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