CUL 232: Hot and Cold Food Competitions

This course is a culminating experience for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, CUL 120 and CUL 121, minimum grade "C"

Check the schedule

Description Hours
Credits 2
Lecture Hours 0
Clinical Hours 0
Lab Hours 60
Other Hours 0
Total Hours 60

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