CUL 232: Hot and Cold Food Competitions

This course is a culminating experience for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, CUL 120 and CUL 121, minimum grade "C"

Class offerings by semester

Summer 2020 Fall 2020 Winter 2021 Summer 2021
  offered at nighttime    

offered in the daytimeDay Class (before 5 p.m.) offered at nighttimeEvening Class (after 5 p.m.) offered online Online Class

Class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specifc time and platform for which the course is offered.

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Check the schedule

Description Hours
Credits 2
Lecture Hours 0
Clinical Hours 0
Lab Hours 60
Other Hours 0
Total Hours 60

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