In this course, students will be exposed to various wines and categories from Old world to New world originations and styles. The history of wine, bottle service protocol, wine classification, fermentation process, varietals and blends, and the sensory process of wine appreciation are explored in this course. An important element of this course is the responsible tastings of the actual product. Students must be 18 years or older and ServSafe alcohol certified to be enrolled.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 145 and CUL 245, minimum grade "C"; may enroll concurrently in CUL 245
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