CCP 113: Health, Safety and Nutrition for Child Care

This class is no longer offered as of Fall 2020.

Best practices in health, safety and nutrition are presented. Students develop specific competencies in these areas including establishing and maintaining a healthy, safe child care program, planning nutritious meals and snacks, and teaching children and their parents about health, safety and nutrition. Communicable diseases, government funded child/family food and nutrition programs, playground and toy safety and resources for the child care provider are included.

Level I Prereq: Academic Reading and Writing Levels of 6; CCP 101 minimum grade "C" and HSC 131 with grade "P"; both courses may enroll concurrently


Description Hours
Credits  3
Lecture Hours 45
Clinical Hours 0
Lab Hours 0
Other Hours 0
Total Hours 45
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