This class is no longer offered as of Fall 2018.
In this course, students will be introduced to the hospitality industry including high quality customer service, servant leadership and sustainability. Students will trace the industry's history from founding culinarians and innovators through today's top industry leaders. Resources about professional pathways and organizations in the hospitality industry will be explored. This class includes off-campus tours, case studies, trend identification and a career opportunity focus. The title of this course was previously Introduction to Culinary Arts Industry.
Level I Prereq: Academic Reading and Writing Levels of 6
| Description | Hours |
|---|---|
| Credits | 2 |
| Lecture Hours | 30 |
| Clinical Hours | 0 |
| Lab Hours | 0 |
| Other Hours | 0 |
| Total Hours | 30 |