CUL 140: Bakery Management and Merchandising

This class is no longer offered as of Fall 2018.

In this course, students are introduced to management and merchandising concepts utilized in bakeries. Emphasis is placed on cost control, sales concepts, customer service, and product presentation. Students will acquire hands-on experience in retail sales.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110, CUL 114 and CUL 115, minimum grade "C"


Description Hours
Credits  2
Lecture Hours 15
Clinical Hours 0
Lab Hours 45
Other Hours 0
Total Hours 60
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