online available
This course presents normal nutrition and its relationship to health. It includes a study of the nutrients and nutrition planning guides. Nutritional needs throughout the lifecycle are studied. Concepts of general nutrition are applied to various diet therapies prescribed from common disease states in clinical practice. This course contains material previously taught in HSC 118 and HSC 128.
Level I Prereq: Academic Reading and Writing Levels of 6
Class offerings by semester
| Winter | Summer | Fall | |
|---|---|---|---|
|
Even Years |
 |
|
|
|
Odd Years |
|
|
|
|
The annual schedule class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specific time and platform for which the course is offered. |
|||
Day Class (before 5 p.m.)
Evening Class (after 5 p.m.)| Description | Hours |
|---|---|
| Credits | 2 |
| Lecture Hours | 30 |
| Clinical Hours | 0 |
| Lab Hours | 0 |
| Other Hours | 0 |
| Total Hours | 30 |
Swipe left to see full chart