In this course, students will be introduced to the concept of thermodynamics and principles of refrigeration. Major units covered include refrigeration systems, refrigerants, refrigerant tables, contaminants, dryers, moisture in the air, refrigeration components (i.e. compressors, condensers, evaporators, metering device motors and accessories) and defrost systems. The components and operation of residential furnaces will be discussed. An overview of heating and A/C systems and components will be provided from an operation and service perspective. HVAC mathematics will be introduced and used to convert temperatures between Fahrenheit and Celsius. Level I Prerequisite: Academic Reading and Writing Levels of 6; Academic Math Level 2; MTH 125, MTH 125X, MTH 160, or MTH 160X may enroll concurrently
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; MTH 125, MTH 125X, MTH 160, or MTH 160X may enroll concurrently
Class offerings by semester
Winter | Summer | Fall | |
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Even Years |
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Odd Years |
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Please refer to the course schedule to see the specific time and platform for which the course is offered. |
Description | Hours |
---|---|
Credits | 4 |
Lecture Hours | 60 |
Clinical Hours | 0 |
Lab Hours | 30 |
Other Hours | 0 |
Total Hours | 90 |
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