In this course, students review basic electrical and refrigeration principles needed for maintaining and troubleshooting equipment. Sequence of operational mechanical and electrical failures is covered for residential and light commercial equipment. This includes logical diagnostic techniques which are simulated on both computer simulators and live lab equipment. Level I Prerequisite: Academic Reading and Writing Levels of 6; Academic Math Level 2; HVA 101 and HVA 103, minimum grade "C"
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; HVA 101 and HVA 103, minimum grade "C"
Class offerings by semester
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Please refer to the course schedule to see the specific time and platform for which the course is offered. |
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Online Class| Description | Hours |
|---|---|
| Credits | 4 |
| Lecture Hours | 45 |
| Clinical Hours | 0 |
| Lab Hours | 45 |
| Other Hours | 0 |
| Total Hours | 90 |
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