This course covers commercial refrigeration systems. This includes system operation, installation, maintenance and troubleshooting. Topics covered include types of commercial refrigeration systems, evaporators, compressors, condensers, expansion devices, defrost, controls and cold storage principles. Level I Prerequisite: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"
Level I Prereq: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"
Class offerings by semester
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Please refer to the course schedule to see the specific time and platform for which the course is offered. |
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Day Class (before 5 p.m.)
Online Class| Description | Hours |
|---|---|
| Credits | 3 |
| Lecture Hours | 45 |
| Clinical Hours | 0 |
| Lab Hours | 15 |
| Other Hours | 0 |
| Total Hours | 60 |
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