HVA 203: Refrigeration Systems

This course covers commercial refrigeration systems. This includes system operation, installation, maintenance and troubleshooting. Topics covered include types of commercial refrigeration systems, evaporators, compressors, condensers, expansion devices, defrost, controls and cold storage principles.

Level I Prereq: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"

Class offerings by semester

Summer 2020 Fall 2020 Winter 2021 Summer 2021 
   offered at nighttime    

offered in the daytimeDay Class (before 5 p.m.) offered at nighttimeEvening Class (after 5 p.m.) offered online Online Class

Class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specifc time and platform for which the course is offered.

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Check the schedule

Description Hours
Credits 3
Lecture Hours 45
Clinical Hours 0
Lab Hours 15
Other Hours 0
Total Hours 60

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