HVA 203: Refrigeration Systems

This course covers commercial refrigeration systems. This includes system operation, installation, maintenance and troubleshooting. Topics covered include types of commercial refrigeration systems, evaporators, compressors, condensers, expansion devices, defrost, controls and cold storage principles.

Level I Prereq: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"

2021-22 Class offerings by semester

Fall 2021 Winter 2022 Summer 2022
 offered at nighttime    

offered in the daytimeDay Class (before 5 p.m.) offered at nighttimeEvening Class (after 5 p.m.) offered online Online Class

The 2021-22 annual schedule class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specific time and platform for which the course is offered.

Swipe left to see full chart

Check the schedule

Description Hours
Credits 3
Lecture Hours 45
Clinical Hours 0
Lab Hours 15
Other Hours 0
Total Hours 60

Swipe left to see full chart