In this course, students will learn the relevant codes to commercial heating, ventilation, air conditioning and refrigeration systems. Other topics include commercial air conditioning and refrigeration installation requirements, proper operating conditions and servicing requirements. Students will have the opportunity to take nationally recognized competency exams.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 3; HVA 203 and HVA 205, minimum grade "C"
Class offerings by semester
Day Class (before 5 p.m.) Evening Class (after 5 p.m.) Online Class
The annual schedule class offerings by semester is offered as a planning tool. Please refer to the course schedule to see the specific time and platform for which the course is offered.
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