Baking and Pastry Arts and Management (APBPAM)

Associate in Applied Science

This program is being phased out in Fall 2021. New students are not being accepted into this program.

 2019-20 | 2020-21 | 2021-22

2021-2022 Academic Requirements

This program offers a focused hands-on professional approach to the art of baking and pastry, and will allow students to gain the necessary practical knowledge, theory and skill to become a successful and marketable pastry professional. This program prepares students for careers in dining establishments, catering, baking/pastry shops, chocolatiers or entrepreneurial and cottage industries.

Cleary University, BBA degree;
Eastern Michigan University, BS degree.

Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: https://www.wccnet.edu/learn/transfer-wcc-credits/articulation-agreements.php .

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Sharyl Politi
This program is being phased out in Fall 2021. New students are not being accepted into this program.
First Semester
Class   Title Minimum Credits
CUL 104   Baking Science 2
CUL 110   Sanitation and Hygiene 2
CUL 141   Principles of Cost Control 3
CUL 150   Management and Supervision 3
Elective   Math Elective(s) 3
Elective   Writing Elective(s) 3
Total 16
Second Semester
Class   Title Minimum Credits
CUL 116   Culinary Principles 3
CUL 118   Culinary Nutrition 3
CUL 132   Cakes and Wedding Cake Design 2
CUL 221   Culinary Purchasing 3
Elective   Arts/Human. Elective(s) 3
Total 14
Third Semester
Class   Title Minimum Credits
CUL 114   Fundamentals of Baking 3
CUL 115   Fundamentals of Pastry 3
CUL 201   Chocolate Confections 3
CUL 215   Cake Decorating Techniques 2
Elective   Nat. Sci. Elective(s) 3
Elective   Speech/Comp. Elective(s) 3
Total 17
Fourth Semester
Class   Title Minimum Credits
BMG 101   Entrepreneurship I: Finding Your Opportunity 3
CUL 205   Sugar and Chocolate Showpieces 3
CUL 206   Plated Desserts 3
CUL 211   Artisan Breads 4
Elective   Soc. Sci. Elective(s) 3
Total 16

 

 

Total Credits Required
63