Certificate
This program is being phased out in Fall 2021. New students are not being accepted into this program.
2021-2022 Academic Requirements
In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.
Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 104.
- Division
- Business/Computer Technologies
- Department
- Culinary and Hospitality Mgt
- Advisors
This program is being phased out in Fall 2021. New students are not being accepted into this program.
Major/Area Requirements
- Total Credits Required
- 10
Footnotes
*CUL 104 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).