Baking and Pastry Essentials (CTBPAE)

Certificate

This program is being phased out in Fall 2021. New students are not being accepted into this program.

 2019-20 | 2020-21 | 2021-22

2021-2022 Academic Requirements

In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.

Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 104.

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
If you have questions contact Eva Samulski, Dean of Business & Computer Technologies.
This program is being phased out in Fall 2021. New students are not being accepted into this program.
Major/Area Requirements
Class   Title Minimum Credits
CUL 104   Baking Science* 2
CUL 110   Sanitation and Hygiene 2
CUL 114   Fundamentals of Baking 3
CUL 115   Fundamentals of Pastry 3
Total 10

 

 

Total Credits Required
10

Footnotes

*CUL 104 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).