Associate in Applied Science Degree
This program has been replaced by Baking and Pastry Arts and Management Associate in Applied Science Degree (APBPAM). Students currently enrolled need to complete it by the end of the Spring/Summer 2021 semester.
If you have questions about this program please contact a program advisor or contact a general student advisor.
Baking and Pastry Arts is a program that offers a focused hands-on professional approach to the art of baking and pastry, and will allow students to gain the necessary practical knowledge, theory and skill to become a successful and marketable pastry professional. This program prepares students for careers in pastry shops, restaurants, country clubs, hotels, catering facilities, institutional food service, as well as entrepreneurship.
- Business/Computer Technologies
- Culinary and Hospitality Mgt
- Sharyl Politi
- Total Credits Required