Associate in Applied Science
This program has been discontinued.
2021-2022 Academic Requirements
This program offers a focused hands-on professional approach to the art of baking and pastry, and will allow students to gain the necessary practical knowledge, theory and skill to become a successful and marketable pastry professional. This program prepares students for careers in dining establishments, catering, baking/pastry shops, chocolatiers or entrepreneurial and cottage industries.
Cleary University, BBA degree;
Eastern Michigan University, BS degree.
Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: https://www.wccnet.edu/learn/transfer-wcc-credits/articulation-agreements.php .
- Business/Computer Technologies
- Culinary and Hospitality Mgt
- If you have questions contact Eva Samulski, Dean of Business & Computer Technologies.
This program is being phased out in Fall 2021. New students are not being accepted into this program.
- Total Credits Required