Culinary Arts and Management (APCULA)

This program prepares students for a career as a professional culinarian in a restaurant, hospitality, or institutional setting. Culinary Arts professionals have a variety of responsibilities that my include supervising and coordinating the activities of food service workers or dining room employees, planning menus, estimating daily or weekly needs, ordering and maintaining inventories of supplies and equipment, and keeping records of meals served. The program also provides a foundation for continued culinary arts studies at a four-year college and for chef certification through the American Culinary Federation (ACF).

Cleary University, BBA degree;
Eastern Michigan University, several BS degrees;
Madonna University, BS degree.

Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office web site: https://www.wccnet.edu/learn/transfer-wcc-credits/articulation-agreements.php .

Division

Business/Computer Technologies

Department

Culinary and Hospitality Mgt

Advisors

If you have questions contact Eva Samulski, Dean of Business & Computer Technologies.

This program is being phased out in Fall 2021. New students are not being accepted into this program.